Barbara'S Mexican Meat Dish - cooking recipe

Ingredients

1 can Ro-Tel
1 can enchilada sauce (green chili)
1 green bell pepper, diced
1 big onion, diced
1 big bag shredded cheese
1 can vegetables
1 1/2 lb. hamburger meat, cooked and drained
1 bag tortilla chips
1 can cream of mushroom soup

Preparation

Butter bottom of long, deep pan.
While hamburger meat is browning with onion and bell pepper, mix in bowl Ro-Tel, enchilada sauce, canned vegetables and can of cream of mushroom soup.
After buttering pan, pour a layer of chips on bottom.
After draining meat, mix with other ingredients; stir.