Fruit Cake - cooking recipe

Ingredients

1 c. black walnuts
1 c. pecans
1 c. applesauce
1 c. cherry preserves
1 c. strawberry preserves
2 c. sugar
1 c. raisins
4 eggs
1 tsp cinnamon
1 tsp allspice
1 tsp brandy flavoring
1 tsp rum flavoring
1 c. shortening
1/4 to 1 c. blackberry wine
4 c. self rising flour

Preparation

Mix all together.
Pour into greased and flour tube pan.
Bake at 250\u00b0 2 to 2 1/2 hours or until done.