Maple Baked Acorn Squash - cooking recipe

Ingredients

2 (1 lb.) acorn squash
4 Tbsp. unsalted butter
8 tsp. pure maple syrup
1 tsp. salt
freshly ground black pepper

Preparation

Preheat oven to 375\u00b0.
With a sharp knife, cut each squash in half lengthwise.
Scoop out all the seeds and any stringy filaments.
Bake until tender.