Baked Flounder - cooking recipe

Ingredients

6 flounder fillets
1 1/2 c. thick white sauce
1 c. cooked shrimp, chopped
4 Tbsp. onion, chopped
4 Tbsp. green pepper, chopped

Preparation

Saute onion and pepper in margarine until half done.
Add white sauce and shrimp; set aside.
Put heavy foil in baking pan. Lay flounder on foil; sprinkle with salt and pepper.
Spread white sauce mixture over fish.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.