Lemon Chess Pie - cooking recipe

Ingredients

1/2 c. butter or oleo
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1 1/2 c. sugar
3 eggs
1 (9-inch) unbaked pie crust

Preparation

Beat butter and sugar until smooth.
Add other ingredients. Mix well.
Pour into pie crust.
Bake at 350\u00b0 for 40 to 50 minutes.