Party Meat Balls - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 c. dry bread crumbs, grated
1/3 c. minced onions
1/4 c. milk
1/2 tsp. Worcestershire sauce
1 egg
1 tsp. salt
1/2 tsp. pepper
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix all ingredients except chili sauce and grape jelly and make into 1-inch balls.
Brown in 1/4 cup shortening.
Pour off grease.
Combine in skillet the chili sauce and grape jelly.
Melt and dissolve.
Add balls.
Simmer 30 minutes.