Beef Cheese Casserole - cooking recipe

Ingredients

1 or 2 lb. ground beef
1 can Ro-Tel tomatoes (2 if desired)
1 or 2 lb. processed cheese (Velveeta)
1 pkg. spaghetti noodles

Preparation

Brown and drain ground beef.
Melt cheese and stir in Ro-Tel. Mix with cooked noodles.
Add extra cheese on top.
Bake at 350\u00b0 until hot through.
Serve with salad and bread sticks.