Chicken Rotel - cooking recipe

Ingredients

5 chicken breasts
12 oz. pkg. flat wide egg noodles
1 lb. Velveeta cheese
1 bell pepper
1 can Ro-Tel tomatoes
1 onion (small to medium), chopped
1 stick margarine
2 to 3 Tbsp. Worcestershire sauce
1 can cream of chicken soup

Preparation

Boil chicken until tender; set aside.
Cook noodles.
While noodles cook, on low heat, saute bell pepper and onion in margarine until tender; add Worcestershire sauce, a can of cream of chicken (may want to cook in microwave first), then add Velveeta and Ro-Tel tomatoes.
Cook long enough for cheese to melt.
Drain noodles and take chicken off bones.
Add all ingredients.