Cheese And Olive Biscuits - cooking recipe

Ingredients

stuffed olives
2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. oil
2/3 c. milk
dash of nutmeg
dash of paprika
1/2 c. Parmesan cheese
1/3 c. grated Cheddar cheese

Preparation

Blot dry stuffed olives.
Set aside.
Sift together flour, baking powder and salt. Add oil, milk, nutmeg, paprika, Parmesan cheese and grated Cheddar cheese.
Mix well and knead a little. Shape balls with your hands a little smaller than ping-pong balls. Work these balls around an olive. Bake at 450\u00b0 for 10 minutes. The olive should be in the center.