Baked Curried Salmon Salad - cooking recipe

Ingredients

1 lb. salmon
3 hard-cooked eggs, grated
1 c. celery, chopped
1 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. onion, grated
1 Tbsp. parsley, chopped
salt and pepper to taste
1/2 to 1 tsp. curry powder
1/2 tsp. Accent
6 Tbsp. bread crumbs
6 slices lemon (thin)
paprika

Preparation

Drain, bone and coarsely flake salmon.
Mix all ingredients except crumbs, lemon slices and paprika.
Spoon into 6 greased ramekins.
Sprinkle with crumbs; top each with lemon slice and dust with paprika.
Bake at 400\u00b0 for 15 to 20 minutes or until lightly browned and bubbly.
Serves 4 to 6.