Green Rice - cooking recipe

Ingredients

2 c. white long grain rice
1 c. diced celery
2 green bell peppers, chopped
1 bunch green onions, chopped
1 Tbsp. butter or margarine
4 c. chicken broth
2 cloves garlic, sliced

Preparation

Combine all ingredients in medium-large saucepan and cook on high for 3 to 5 minutes.
Reduce to simmer and cook until rice is done, usually 20 to 30 minutes.
With this rice, stirring in between cooking will keep vegetables distributed.