Artichoke Spread * - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1/2 c. light mayonnaise
1/4 c. grated Parmesan cheese
1 clove garlic, minced
assorted vegetable dippers

Preparation

Drain artichokes thoroughly, pressing to remove excess liquid. In mixing bowl, mash artichokes.
Stir in remaining ingredients except vegetable dippers.
Cover and chill several hours. Sprinkle with paprika, if desired.
Serve with assorted fresh raw vegetables.
Makes 1 1/3 cups dip.