Apricot Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot Jell-O
1 1/2 c. boiling water
2 Tbsp. sour cream
crushed pineapple (optional)
1 can apricots
cream cheese
milk
fresh strawberries
sugar

Preparation

Blend Jell-O and water and refrigerate until partially set. Add apricots and pineapple (optional).
Refrigerate until jelled.