Potato Casserole - cooking recipe

Ingredients

2 c. mashed potatoes
8 oz. cream cheese
1 small chopped onion
2 eggs, beaten
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
dry onion rings

Preparation

Mix all together and pour into greased casserole dish.
Top with dry onions.
Bake at 300\u00b0 for 30 minutes.