Old-Fashioned Lemon Sauce - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1/4 c. water
1 egg, well beaten
3 Tbsp. lemon juice
grated rind of 1 lemon

Preparation

Combine all ingredients.
Cook over medium heat, stirring constantly, until boiling.
Serve warm.
May be refrigerated and reheated.
Yields 1 1/3 cups.