Salmon Souffle - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. butter (oil casserole)
3 Tbsp. flour
1 c. milk or stock
1 tsp. onion juice
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
3 eggs
1 (No. 2) can red salmon

Preparation

Put butter into saucepan and add flour.
Add 1 cup of milk or stock, stirring constantly to prevent lumping.
When starch granulars are cooked, remove from fire and add Worcestershire sauce, pepper and grated onion juice.
Separate eggs and add yolks to cream sauce.
Stir.
Flake salmon; add to sauce and egg yolk mixture.
Beat egg whites; fold the salmon mixture into the egg whites.
Turn into a buttered casserole.
Bake at 350\u00b0 for 35 minutes.
Serves 6 to 8.