Chicken Tortilla Bake - cooking recipe

Ingredients

12 corn tortillas
1 large fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 can green chilies
1 small onion
1 can Ro-Tel tomatoes
1 lb. grated cheese
1 lb. Velveeta

Preparation

Grease a 13x9 inch pan.
Break tortillas into fourths.
Boil chicken and debone.
Mix Velveeta and half of grated cheese with 1 cup broth and soups.
Heat until well blended.
Add chicken. Layer tortillas and cheese mixture.
End with cheese mixture on top. Sprinkle with remaining cheese.
Bake at 350 degrees for 45 minutes.