Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, room temperature
1 (8 oz.) pkg. sharp Cheddar cheese, fine shredded
1/2 to 1 bunch green onion, finely chopped with tops (to taste)
1 green pepper, finely chopped
1 Tbsp. Worcestershire sauce
chopped pecans

Preparation

Mix all except pecans.
Cover and chill overnight.
Shape into a ball; roll in pecans.