Baked Beans - cooking recipe

Ingredients

3 slices bacon, chopped
1 small onion, chopped
2 (16 oz.) cans pork and beans
1/2 c. maple syrup
2 Tbsp. catsup
1 Tbsp. mustard
1/2 tsp. hot pepper sauce

Preparation

Cook bacon and onion in medium skillet until bacon is crisp and onion is tender.
Pour beans into 1 1/2-quart casserole.
Stir in bacon and onion, syrup, catsup, mustard and pepper sauce until well mixed.
Bake at 400\u00b0 for 45 to 50 minutes or until beans are hot and bubbly.