Oreo Smush Dessert - cooking recipe

Ingredients

1 (19 oz.) pkg. Oreos, crushed
1 stick oleo
1 (16 oz.) carton Cool Whip
1/2 gal. vanilla ice cream, softened
2 (8 oz.) jars fudge sauce

Preparation

Combine cookie crumbs and melted oleo in a 9 x 13-inch pan, reserving a small amount for topping.
Press evenly in bottom of pan.
Layer ice cream, fudge sauce, Cool Whip and reserved crumbs over crust.
Freeze until firm.