Cheesy Potato Casserole - cooking recipe

Ingredients

8 cooked potatoes, shred when cooled
1/2 c. margarine
1 c. sour cream
1 can cream of chicken soup
1/2 c. chopped onions
1-1/2 c. cheddar cheese
1 pkg. Ranch dressing mix
1/2 c. milk

Preparation

Heat margarine, sour cream, cheese, onion, soup and ranch dressing mix.
Blend well and pour over shredded potatoes.
Pour 1/2 cup milk over potatoes.
Top with 3/4 cup cornflakes mixed with 2 TBSP. margarine, if desired.
Bake at 350\u00b0 for 30 minutes. Can add bacon bits to casserole if desired.