Chutney Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
3 green onions
1 tsp. curry powder
1/4 tsp. mustard
1/2 to 1 c. chutney

Preparation

Soften cream cheese.
Finely chop green onions, stems included.
Add curry, mustard and chutney.
Refrigerate until firm (can freeze if you are in a hurry).
Roll in chopped pecans when firm.
Serve with Triscuits.