Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can kidney beans
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. celery seed
1 Tbsp. vegetable oil
1 medium onion, chopped

Preparation

Combine beans.
Slowly stir vinegar into sugar, blending until smooth.
Add celery seed, oil and onion.
Refrigerate.