Melton Pie - cooking recipe

Ingredients

8 boiled and peeled meltons
1 c. sugar
1 Tbsp. vanilla
1 c. Bisquick
1 stick butter
2 eggs, beaten
1 c. coconut

Preparation

Melt butter; set aside.
Beat 2 eggs and add to butter.
Add sugar, vanilla and coconut.
Beat until smooth.
Add Bisquick; beat again by hand until smooth.
Add meltons and mix.
Pour into 8-inch or 9-inch pie pans.
Bake at 350\u00b0 or until middle of pie is done after testing with a toothpick.
Cool for at least 1 hour. If using 8-inch pie pan, this will make two pies.
A 9-inch pan will make one.