Sandies - cooking recipe

Ingredients

1 stick butter or 1/4 lb.
6 Tbsp. confectioners sugar
2 c. flour
1 tsp. vanilla
3 Tbsp. cold water
1 c. chopped pecans

Preparation

Cream butter and sugar together.
Add flour.
Mix well.
Add water and vanilla.
Last, add nuts.
Shape into cocoon-like pieces and bake in a hot oven.
Shake in a sack containing 1/2 cup confectioners sugar.