Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, do not drain
1 can cream-style corn
1 box Jiffy corn muffin mix
2 eggs
1 stick oleo, melted
1 (8 oz.) sour cream

Preparation

Pour all ingredients in a bowl, stir well.
Cook at 350\u00b0 for 30 minutes in a 9 x 13-inch pan.