Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
1 c. milk
1/2 tsp. baking powder
1 tsp. vanilla
5 eggs
3 c. flour (plain)
3 c. sugar
5 Tbsp. cocoa

Preparation

Cream the butter and Crisco.
Add sugar and beat until creamy. Add one egg at a time.
Sift flour, baking powder and cocoa. Alternate flour and milk.
Add vanilla.
Bake at 325\u00b0 for 1 1/2 hours.