Maud'S Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 (12 oz.) pkg. chocolate chips
2/3 c. evaporated milk
1 c. chopped nuts
1 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme

Preparation

Combine sugar, margarine and milk. Bring to a boil.
Stir over medium heat to 238\u00b0 or soft ball stage.