Easy Egg Salad - cooking recipe

Ingredients

1 doz. eggs
1 to 1 1/2 c. mayonnaise
1 Tbsp. crazy salt
1 tsp. mustard
2 Tbsp. pickle relish (optional)
2 Tbsp. onion (optional)
2 Tbsp. celery (optional)

Preparation

Boil eggs; cool and peel.
Dice eggs into medium size bowl. Add all ingredients and mix well.
Cool in refrigerator about an hour before serving.
Serve on bread with lettuce, tomato and a slice of cheese.