Glazed Carrot Coins - cooking recipe

Ingredients

2 c. thinly sliced carrots
2 Tbsp. orange juice
3 Tbsp. packed brown sugar
1 Tbsp. butter or margarine
1/2 tsp. grated lemon peel

Preparation

In a quart casserole, combine carrots and orange juice. Cover.
Microwave on High for 3 minutes.
Stir in remaining ingredients.
Re-cover.
Microwave on High for 2 to 4 minutes or until carrots are tender-crisp.
Let stand 2 minutes.