Meatball Vegetable Soup(Amounts Are For 4 Servings.) - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
8 green onions with tops
1 qt. beef broth
3/4 c. thinly sliced celery
3/4 c. thinly sliced carrots
1/2 small head cabbage, shredded
2 tomatoes, peeled and cut in eighths
1 (48 oz.) can tomato juice
1/2 c. rice
1 bay leaf
1 tsp. dried basil leaves
2 Tbsp. soy sauce
2 Tbsp. minced parsley for garnish

Preparation

Blend the ground beef with the egg, salt and pepper.
Cut green onions into 1/2-inch lengths and set aside.