Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. oleo
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 (12 to 14 oz.) can chicken broth
6 pork chops
2 Tbsp. oil
additional salt and pepper
6 c. thinly sliced peeled potatoes
1 medium sliced onion
paprika and chopped fresh parsley

Preparation

In a saucepan, melt oleo.
Stir in flour, salt and pepper. Add chicken broth.
Cook and stir constantly until mixture boils. Cook 1 minute.
Remove from heat and set aside.
In a skillet, brown pork chops in oil.
Season to taste with additional salt and pepper if desired.
In a greased 9 x 13 x 2-inch baking dish, layer potatoes and onion.
Pour broth over the potatoes and onion. Place pork chops on top.
Cover and bake at 350\u00b0 for 1 hour. Uncover and bake 1/2 hour longer or until potatoes are tender.