Ruth Lyons' Coffee Cake(In Honor Of Hector D. Kirk) - cooking recipe

Ingredients

1 stick margarine
1 c. white sugar
1 c. light brown sugar
2 c. flour
2 eggs
1 c. buttermilk
1 tsp. baking soda
1/2 c. raisins
1/2 c. coconut, flaked
1/2 c. chopped pecans (optional)

Preparation

Combine margarine, the two sugars and flour.
Mix well and save 1/2 cup for topping.
Add eggs, buttermilk and baking soda. Mix well and then add raisins, coconut and pecans.
Pour into 2 floured and greased round cake pans.
Put reserved dry ingredients on top of batter and press some pecans on top of each coffee cake. Bake at 350\u00b0
for 35 minutes.