Meat Loaf In The Round - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. (6 oz.) Kraft shredded sharp natural Cheddar cheese
2 c. soft bread crumbs
1/2 c. chopped celery
1/2 c. chopped onion
1 egg
1 Tbsp. Worcestershire
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Combine meat, 1 cup cheese, bread crumbs, celery, onion, egg and seasoning; mix lightly.
Shape into 9-inch round loaf in shallow baking dish.
Bake at 350\u00b0
for 1 hour; pour off drippings.
Pour tomato sauce over meat loaf; top with remaining cheese.
Continue baking 15 minutes.