Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberry sauce
1 can crushed, drained pineapple (save juice)
2 small pkg. cherry jello
1 c. chopped nuts
1 (8 oz.) pkg. Philadelphia cream cheese

Preparation

Dissolve jello in 2 cups hot water; mix with cranberry and pineapple.
Refrigerate until set.
Mix pineapple juice with cream cheese; pour on top.
Sprinkle with nuts.