Fudge Bars - cooking recipe

Ingredients

2 c. quick cooking oats (uncooked)
1 1/2 c. flour
1 c. chopped pecans
1 c. packed light brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 c. butter, melted
2 Tbsp. vegetable oil
1 1/2 c. candy coated chocolate pieces, divided
1 (14 oz.) can Eagle Brand

Preparation

Combine first 6 ingredients.
Mix well.
Add butter and mix until mixture resembles crumbs.
Reserve 1 1/2 cups crumb mixture. Press remainder in greased 15 x 10 x 1-inch jellyroll pan.
Bake at 375\u00b0 for 10 minutes.
Remove from oven.
Heat 2 tablespoons oil in skillet.
Add 1 cup chocolate pieces.
Melt; remove from heat.
Add Eagle Brand milk.
Mix well.
Spread mixture over baked crust. Combine reserved 1/2 cup crumb mixture and remaining 1/2 cup chocolate pieces.
Sprinkle evenly over chocolate mixture and press lightly.
Bake at 350\u00b0 or until golden brown.
Cut into bars. Makes 4 dozen bars.