Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour
1 Tbsp. almond extract
1 can cherry pie filling

Preparation

Cream sugar and butter.
Add eggs and mix.
Add flour; mix well.
Add almond extract.
Spread batter, which is very thick, into a jelly roll pan.
Mark off 24 squares; put about 3 cherries and juice in center of each.
Bake at 350\u00b0 for 30 minutes.
Remove from oven; let sit for 15 minutes.
Cut into squares; sprinkle with powdered sugar.