Velvet Chicken Soup - cooking recipe

Ingredients

48 oz. can chicken broth
4 chicken wings
2 chicken breasts
3/4 c. butter
3/4 c. flour
1 c. milk
1 c. heavy whipping cream
salt and pepper

Preparation

Heat together chicken broth and chicken pieces. Add a little water to cover chicken completely. Boil for 45 minutes to an hour (until chicken pulls away from the bone). Strain 6 cups of broth. Set aside.