Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 Tbsp. sour cream
1 tsp. milk
Ritz crackers
2 Tbsp. margarine

Preparation

Boil chicken and debone.
In a casserole dish, layer chicken on bottom.
Add cream of chicken soup, cream of mushroom soup, milk and sour cream.
Stir.
Crumble crackers on top.
Pour melted margarine over the top.
Cook in 350\u00b0 oven until bubbly.