Microwave Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. (2 c.) chocolate chips
1 (14 oz.) can Eagle Brand milk (not evaporated milk)
1/4 c. chopped nuts (walnuts)
1 tsp. vanilla

Preparation

In large glass measuring cup, combine chocolate chips and milk.
Microwave on High 3 minutes.
Stir until chocolate melts and mixture is smooth.
Stir in walnuts and vanilla.
Spread in foil-lined 8-inch square pan.
Chill until firm.