Shoe Peg Corn Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 (12 oz.) can Shoe Peg whole kernel white corn, drained
salt and pepper to taste
2 Tbsp. flour
1/2 pt. whipping cream

Preparation

Melt butter and blend in flour.
Stir in the cream, corn, salt and pepper.
Bake at 350\u00b0 for 30 minutes or until consistency is very creamy and thick.
Stir occasionally.
This dish is best served immediately (it tends to separate if reheated).
Serves 4.