Hawaiian Chicken - cooking recipe

Ingredients

1 c. crushed pineapple
1/4 c. brown sugar
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. vinegar
1/2 tsp. Worcestershire sauce
1/3 c. catsup
8 chicken thighs
2 1/2 tsp. salt (optional)

Preparation

Mix together first 7 ingredients and cook, stirring, until thick.
Place chicken in baking dish or pan and sprinkle with salt.
Pour half of sauce over chicken.
Bake at 350\u00b0 for 1/2 hour, uncovered.
Pour remaining sauce over chicken and cook, covered, for 1/2 hour.
Remove cover and cook 1/2 hour.
Serves 4 to 6.