Dump Cake #2 - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can cherry pie filling
1 c. chopped pecans
1 box yellow cake mix
2 sticks butter

Preparation

Grease Bundt pan.
Put in pineapple, cherry pie filling and yellow cake mix, just as it comes from the package.
Top with pecans and dot with butter.
Bake for 1 hour at 350\u00b0.
Serve hot or cold.