Margaret'S Chicken Salad - cooking recipe

Ingredients

4 c. diced, cooked chicken
2 c. diced celery
1 (4 1/2 oz.) jar mushrooms, drained
1/2 c. pecans, toasted
4 slices crisp bacon, crumbled
1 c. mayonnaise (may use low calorie)
1 c. sour cream
2 Tbsp. lemon juice
1 tsp. salt

Preparation

Combine chicken, celery, mushrooms, pecans and bacon.
Mix mayonnaise, sour cream, lemon juice and salt.
Toss lightly. Chill thoroughly.