Italian Meat Loaves - cooking recipe

Ingredients

3/4 c. medium cracker crumbs
1 c. milk
1 1/2 lb. ground beef
2 eggs
1/2 c. grated Romano cheese
1/4 c. minced green pepper
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. basil
dash of pepper
catsup

Preparation

Soak cracker crumbs in milk; add remaining ingredients except catsup.
Mix well.
Shape in 6 individual loaves; place in shallow baking pan or jelly roll pan.
Spread catsup over loaves; sprinkle with a small amount of additional Romano cheese and basil.
Bake in moderate oven (350\u00b0) for 45 minutes.