Very Good Grouse - cooking recipe

Ingredients

1 grouse
butter
salt and pepper
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. whipping cream
1 c. fresh mushrooms

Preparation

Wash the grouse; cut legs and thighs off in one piece.
Remove back but keep breast whole.
Flour gently; salt and pepper.
Saute in butter.
Put in casserole.
Add celery and mushroom soups, whipping cream and mushrooms.
Cover.
Cook in 350\u00b0 oven for 1 1/2 hours.