Spaghetti And Meatballs A La Berry - cooking recipe

Ingredients

1 can tomatoes
2 cans tomato paste
2 cans water
salt, pepper and sugar to taste
1 1/2 lb. ground beef
3 onions
bread crumbs
1 egg
olive oil
4 oz. olive oil

Preparation

Combine first 4 ingredients together in large saucepan and simmer.
In a mixing bowl, combine ground beef, 1 onion, bread crumbs, egg and seasonings together and form meatballs.
Dice 2 onions in skillet with olive oil and lay meatballs on top of onions; simmer 15 minutes, turning balls gently.
Pour meatballs, oil and onions into sauce and continue simmering.
After sauce thickens, serve over spaghetti.