Ham And Potato Casserole - cooking recipe

Ingredients
    6 to 8 slices ham
    8 to 10 medium potatoes
    2 onions, thinly sliced
    1 c. grated Cheddar cheese
    10 oz. cream of mushroom soup
Preparation
    Put 1/2 of ham, potatoes, onions, salt, pepper and grated cheese in casserole; repeat.
    Spoon soup over top (undiluted). Cover and cook on low for 8 to 10 hours or 4 hours on high.

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