Ham And Potato Casserole - cooking recipe

Ingredients

6 to 8 slices ham
8 to 10 medium potatoes
2 onions, thinly sliced
1 c. grated Cheddar cheese
10 oz. cream of mushroom soup

Preparation

Put 1/2 of ham, potatoes, onions, salt, pepper and grated cheese in casserole; repeat.
Spoon soup over top (undiluted). Cover and cook on low for 8 to 10 hours or 4 hours on high.