Sunday Chicken Rice Bake - cooking recipe

Ingredients

1 can mushroom soup (reserve 1/2 c.)
1 c milk
1 envelope onion soup mix
1 (3 oz.) can chopped mushrooms
1 c. regular rice
1 (10 oz.) frozen peas and carrots

Preparation

Combine all ingredients and pour into 12 x 7 1/2 x 2-inch baking dish.
Arrange pieces of 2 1/2 or 3 pound broiler/fryer chicken over top.
Pour the 1/2 cup reserved mushroom soup over chicken.
Sprinkle with paprika.
Cover with aluminum foil sealed tightly around edges.
Bake at 375\u00b0 (glass:
350\u00b0) until rice is tender, 1 1/4 to 1 1/2 hours.
Serves 4 to 6.