Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine, melted
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
1 c. milk
1 (21 oz.) can peach pie filling

Preparation

Put melted margarine into a 13 x 9-inch pan.
Place all dry ingredients in a large bowl.
Whisk together; then mix with milk. Pour over butter.
Pour pie filling over the batter.
Do not stir. Bake at 350\u00b0 for 35 to 40 minutes.