Peach Cobbler - cooking recipe

Ingredients
    1/4 c. margarine, melted
    1 c. all-purpose flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1 c. sugar
    1/2 tsp. salt
    1 c. milk
    1 (21 oz.) can peach pie filling
Preparation
    Put melted margarine into a 13 x 9-inch pan.
    Place all dry ingredients in a large bowl.
    Whisk together; then mix with milk. Pour over butter.
    Pour pie filling over the batter.
    Do not stir. Bake at 350\u00b0 for 35 to 40 minutes.

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